Creativity​​

I am capable of finding creative solutions individually (as a cook

and head chef in a busy exclusive restaurant) and in a team and I

can integrate ideas from others to the original concept.

Stress: During my work experience in the hotel and tourism industry, I

learned to deal with stress and unpredictable incidents. I am well-

trained in time management and can encourage and strengthen

efficiency (dealt with bottlenecks in catering quickly and

effectively)

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Organization​

Structured, practical and strategic thinker (coordinated numerous

dates simultaneously and created meals for important events during

my apprenticeship and work experience)

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Technical skills

Can handle wood processing machines (saws, milling machines,

cnc-machines), competent user of Microsoft Office, trained in wood

characteristics and specification, good general technical knowledge

of wood composites and their processing, including traceability

steps and backup machinery. Have completed seminars on load-

bearing structural elements and statics. Have experience of

structural work in a carpentry, where innovative and practical

proposals were analyzed and implemented.

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Social skills​

Empathy and good knowledge of human nature

Good eye for details

Well-trained communication skills gained through my work as a

cook in a multi-cultural environment on board luxury liners. Can

adapt to new situations quickly and easily and am open-minded and

optimistic

Other skills

Paramedics, Volunteer Fire Brigade, Mountain rescue team​

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Sport

swimming, volleyball, triathlon